Simple Fried Rice

Description: This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.

Ingredients:

• 2 tablespoons oil (Sesame works best)
• 1 tablespoon butter
• 1/4 cup green pepper (chopped)
• 1/8 cup green onion (chopped)
• 3 eggs
• 1/4 cup soy sauce
• 2 cups white rice (Just a little undercooked, I use "minute rice" and cook it in 2 cups of water for 4 minutes in the m)

Steps:

1. In a wok or frying pan heat oil and butter until very hot.
2. Add peppers and chives and cook for about 2 to 3 minutes.
3. Add eggs and cook like scrambled eggs.
4. Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
5. You can also add some black pepper if you like.
6. Serve right away or keep warm until serving.