Slow Cooker BBQ Short Ribs

Description: This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.

Ingredients:

• 4 lbs beef short ribs
• 1 large onion, coarsely chopped
• 1 cup barbecue sauce, your favorite
• 2 tablespoons honey
• 1/4 cup flour
• 1 tablespoon yellow mustard

Steps:

1. Place ribs and onions in slow cooker.
2. Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
3. Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
4. Remove ribs from slow cooker; cover to keep warm.
5. Skim excess fat from sauce; return ribs to sauce.
6. Stir gently until evenly coated.