Slow Cooker Macaroni & Cheese

Description: Make and share this Slow Cooker Macaroni & Cheese recipe from Food.com.

Ingredients:

• 2 cups uncooked elbow macaroni
• 4 tablespoons butter, cut into pieces
• 2 1/2 cups grated sharp cheddar cheese or 10 ounces sharp cheddar cheese
• 3 eggs, beaten
• 1/2 cup sour cream
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon black pepper

Steps:

1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
3. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
4. Then add drained macaroni and stir again.
5. Cook for 3 hours, stirring occasionally.