Soft and Chewy Chocolate Chip Cookies

Description: Make and share this Soft and Chewy Chocolate Chip Cookies recipe from Food.com.

Ingredients:

• 1 1/4 cups sugar
• 1 1/4 cups firmly packed brown sugar
• 1 1/4 cups margarine or 1 1/4 cups butter, softened
• 2 teaspoons vanilla
• 3 eggs
• 4 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 (12 -24 ounce) package semi-sweet chocolate chips

Steps:

1. Heat oven to 375*F.
2. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
3. Add vanilla and eggs; blend well.
4. Add flour, baking soda and salt; mix well.
5. Stir in chocolate chips.
6. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
7. Bake at 375*F for 8 to 10 minutes or until light golden brown.