Southern Jiffy Corn Pudding

Description: We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.

Ingredients:

• 1/2 cup butter
• 1 egg
• 1 cup sour cream
• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 1 (14 1/2 ounce) can creamed corn
• 1 (14 1/2 ounce) can whole kernel corn, drained

Steps:

1. Melt butter in a casserole dish.
2. Mix in egg and then all remaining ingredients.
3. Bake at 350 degrees for 1 hour.