Southern-Style Cabbage

Description: This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.

Ingredients:

• 4 slices bacon, cut in 1 inch pieces
• 2 lbs green cabbage, coarsely sliced
• 1 small onion, thinly sliced
• 1/2 teaspoon salt
• 1/2 cup water

Steps:

1. In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
2. Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
3. Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.