Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Description: Make and share this Spicy Thai Peanut Sauce With Chicken and Rice Noodles recipe from Food.com.

Ingredients:

• 1/4 cup unprocessed natural creamy peanut butter
• 1/4 cup soy sauce
• 1/2 tablespoon ground ginger
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)
• 3 tablespoons honey
• 4 chicken breasts
• 2 cups chopped broccoli
• 3 chopped green onions
• 2 shredded carrots
• 1 (14 ounce) package Thai rice noodles

Steps:

1. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
2. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
3. Noodles: Cook rice noodles in water with salt, according to package instructions.
4. Serve chicken/vegetables over noodles with sauce poured generously on top.