Spinach & Cheese Casserole

Description: From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!

Ingredients:

• 2 (10 ounce) packages frozen spinach, thawed
• 1 onion, chopped
• 2 garlic cloves, minced
• 8 tablespoons butter, melted
• 6 eggs, beaten
• 16 ounces low fat cottage cheese (approx. 2 cups)
• 2 tablespoons all-purpose flour
• 1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
• salt and pepper

Steps:

1. Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
2. Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
3. Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
4. Pour into prepared dish and bake for 1 hour.