Sticken Chicken

Description: June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!

Ingredients:

• 6 chicken thighs or 6 chicken breasts
• 1/2 cup flour
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 teaspoon ginger
• 2/3 cup brown sugar
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 1/4 cup soy sauce

Steps:

1. Preheat oven to 200 degrees.
2. Wash chicken.
3. Dry thoroughly.
4. Coat chicken with flour seasoned with garlic salt, paprika and ginger.
5. Arrange chicken skin side up in a single layer in baking pan.
6. Roast, uncovered, for 1 hour.
7. Drain.
8. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
9. Basting and turning at least once will ensure an evenly coated glaze.