Stove-Top Scalloped Potatoes

Description: Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)

Ingredients:

• 4 cups peeled diced potatoes
• 1/2 cup diced onion
• 1 teaspoon salt
• 1 1/2 cups 2% low-fat milk
• 1/2 cup shredded cheddar cheese
• 1 dash cayenne pepper
• 1/4 cup bread or 1/4 cup cracker crumb

Steps:

1. Combine potatoes with onion, salt and milk in heavy frypan.
2. Simmer covered for 30 to 40 minutes or until potatoes are tender.
3. Sprinkle cheese, cayenne and crumbs over top.
4. Continue cooking uncovered for 15 to 20 minutes.