Streamlined Chimichangas

Description: This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 -2 garlic clove, minced
• 3/4 cup Pace Picante Sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon salt
• 8 flour tortillas (7 to 8 inches)
• 1/4 cup melted butter

Steps:

1. Preheat oven to 475 degrees.
2. Brown meat with onion and garlic.
3. Drain, but do not rinse.
4. Stir in picante sauce, cumin, oregano and salt.
5. Simmer 5 minutes or until most of the liquid has evaporated.
6. Brush one side of the tortillas with butter.
7. On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
8. Fold 2 sides over filling, fold ends down.
9. Place seam side down in a 13 x 9 x 2-inch baking dish.
10. Bake for 13 minutes or until golden brown.
11. To serve, top with sour cream, guacamole and additional picante sauce.