Stuffed Green Bell Pepper Soup

Description: Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.

Ingredients:

• 2 lbs ground beef
• 2 quarts water
• 1 (28 ounce) can diced tomatoes (undrained)
• 1 (29 ounce) can tomato sauce
• 2 cups cooked long-grain rice (1/2 cup uncooked)
• 2 cups chopped green bell peppers (about 2 large peppers)
• 2 beef bouillon cubes
• 2 tablespoons packed brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper

Steps:

1. In 6-quart saucepan or Dutch oven, brown beef; drain.
2. Add remaining ingredients; bring to boil.
3. Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
4. Makes about 16 servings.