Super Easy Honey Curry Chicken

Description: I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

Ingredients:

• 6 chicken thighs
• 1/4 cup melted butter
• 1/2 cup honey
• 1/4 cup mustard
• 1 teaspoon salt
• 1/2 teaspoon curry powder

Steps:

1. Dip chicken in sauce.
2. Place in casserole dish skin side up.
3. Bake at 375 degrees for 1 hour, basteing every 15 minutes.