Sweet & Sour Spareribs

Description: Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!

Ingredients:

• 5 -6 lbs pork spareribs or 5 -6 lbs pork back ribs
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup ketchup
• 2/3 cup vinegar
• 1/2 cup cold water

Steps:

1. Place ribs on rack in a large shallow pan.
2. Bake uncovered at 350°F for an hour and a half.
3. Meanwhile, combine sugars and cornstarch in medium size pan over stove.
4. Stir in ketchup, vinegar and water; bring to a boil.
5. Cook and stir until thickened and clear.
6. Remove ribs and rack from pan; discard fat.
7. Pour about a cup and a half of the sauce over the ribs.
8. Bake 30 minutes longer.
9. Cut into serving pieces.
10. Brush with remaining sauce.
11. Yields 6 to 8 servings!
12. Absolutely delicious!