Texas Sheet Cake

Description: Make and share this Texas Sheet Cake recipe from Food.com.

Ingredients:

• 1 cup margarine or 1 cup butter, melted
• 1 cup water
• 4 tablespoons cocoa
• 2 cups white sugar
• 2 cups white flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1/2 cup margarine or 1/2 cup butter
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 lb confectioners' sugar
• 1 cup walnuts, chopped
• 1 teaspoon vanilla

Steps:

1. Batter:.
2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
3. Remove from heat and add the rest of the batter ingredients.
4. Mix with electric mixer until smooth.
5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
6. Bake at 350° for 20 minutes.
7. Frosting:.
8. Bring margarine (or butter), cocoa, and milk to a boil.
9. Remove from heat and stir in confectioners' sugar and nuts.
10. Add vanilla.
11. Pour on cake as soon as it comes out of the oven.