The Best Jiffy Cornbread

Description: Make and share this The Best Jiffy Cornbread recipe from Food.com.

Ingredients:

• 2 (8 ounce) boxes Jiffy corn muffin mix
• 1 (8 ounce) can creamed corn
• 1 cup shredded cheddar cheese
• 2 eggs
• 2/3 cup milk or 2/3 cup sour cream

Steps:

1. Mix cornbread as directed on package.
2. Add in corn and cheese.
3. *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
4. .
5. Recommend using a 9x13 if you want it done in 20 minutes
6. Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.