Thin Pancakes

Description: A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be.

Ingredients:

• 2 eggs
• 1 cup milk
• 3 tablespoons butter
• 1 teaspoon baking powder
• 3/4 cup flour
• 1/2 teaspoon salt (optional)

Steps:

1. Melt the butter and add the eggs and milk.
2. Mix well.
3. Add baking powder, flour (and salt). Mix well.
4. Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.