Tiny Cinnamon Rolls

Description: Make and share this Tiny Cinnamon Rolls recipe from Food.com.

Ingredients:

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 1/2 teaspoons sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup powdered sugar
• 1 teaspoon milk
• 1 drop vanilla

Steps:

1. Unroll dough, and separate into 4 rectangles; pinch seams together.
2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3. Roll up jellyroll fashion, starting with a long side; press edges to seal.
4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
5. Bake at 350 degrees for 12 minutes.
6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.