Toasted Ravioli

Description: These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!

Ingredients:

• 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
• 2 eggs, lightly beaten
• 1 cup Italian seasoned breadcrumbs
• parmesan cheese
• vegetable oil (for frying)
• marinara sauce (for dipping)

Steps:

1. Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
2. Set aside to cool.
3. Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
4. Dip ravioli in beaten egg, then cover in breadcrumbs.
5. Fry in batches in hot oil until golden brown, about 5 minutes; drain.
6. Sprinkle hot ravioli with parmesan cheese.
7. Heat marinara sauce and set aside in serving bowl.
8. Serve ravioli with dipping sauce.