Tuna Salad, Deli Style

Description: Make and share this Tuna Salad, Deli Style recipe from Food.com.

Ingredients:

• 1 (7 ounce) can flaked solid white tuna
• 1 (7 ounce) can flaked light tuna
• 1/2 cup mayonnaise (or to taste)
• 1/2 teaspoon seasoning salt (or to taste)
• 1/2 teaspoon Old Bay Seasoning (or to taste)
• 1/4 cup chopped celery
• 1/4 teaspoon dried dill
• 1 tablespoon minced fresh parsley
• 1 -2 tablespoon fresh lemon juice
• 1 green onion, finely chopped (optional, use white part only)
• fresh ground black pepper (to taste)
• Tabasco sauce (to taste)

Steps:

1. In a bowl combine all ingredients.
2. Adjust salt, pepper and lemon juice to taste.
3. Cover and refrigerate for a minimum of 4 hours before serving.