Venison Steak Marinade

Description: This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!

Ingredients:

• 3 tablespoons canola oil
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 -2 teaspoon minced garlic
• 1/2 teaspoon ground pepper
• 1 (1 1/2 lb) package venison steak

Steps:

1. Mix all marinade ingredients together in a small measuring cup.
2. Place venison steaks in a large zip lock bag.
3. Pour marinade over steaks and seal bag.
4. Place bag in a flat casserole dish so that the steaks are in a single layer.
5. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
6. Drain marinade and grill steaks to desired doneness.
7. I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.