Weight Watchers Key Lime Pie

Description: My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.

Ingredients:

• 1 reduced fat graham cracker crust
• 1 (1/16 ounce) package sugar-free lime gelatin
• 1/4 cup boiling water
• 1 (8 ounce) container fat-free whipped topping
• 2 (6 ounce) key lime pie yogurt

Steps:

1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk.
3. Fold in whipped topping with wooden spoon.
4. Spread in crust.
5. Refrigerate for at least 2 hours.