Wet Nuts Ice Cream Topping

Description: Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!

Ingredients:

• 1 cup white corn syrup (Karo preferred)
• 1 cup brown sugar
• 3 tablespoons butter
• 1/2 cup milk
• 1 teaspoon vanilla
• 2 cups walnuts (whole or chopped) or 2 cups pecans (whole or chopped)

Steps:

1. Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
2. Lightly boil for 5 minutes and then remove from heat.
3. Add vanilla and nuts, stir well and allow to cool.