Whipped Cream Cream Cheese Frosting

Description: Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.

Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1 cup granulated sugar
• 1 pinch salt
• 1 -2 teaspoon vanilla
• 1 1/2 cups heavy whipped cream, unwhipped (33-35%)

Steps:

1. In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
2. In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
3. Using a spatula fold in the whipped cream into the cream cheese mixture.