Zucchini Bread

Description: This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

Ingredients:

• 2 1/2 cups sugar
• 3 eggs
• 3 cups flour
• 3 teaspoons vanilla
• 1 cup oil
• 2 cups zucchini, grated
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup nuts (optional)
• 3 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1/2 teaspoon clove

Steps:

1. Preheat oven to 350 degrees.
2. Combine all ingredients.
3. Pour into two greased loaf pans.
4. Bake for one hour.