1-2-3 Apple Crisp

Description: You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

Ingredients:

• 8 apples or 8 peaches, peeled
• 1 1/2 cups brown sugar
• 1 cup flour
• 1 cup oats
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup cold butter

Steps:

1. Heat oven to 375°F.
2. Lightly grease a 13x9 glass pan.
3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
4. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
5. Sprinkle mixture over fruit.
6. Bake for 30-35 minutes.
7. Top should be browned.
8. Serve with ice cream or whipped cream.