10 Minute Cheesy Mexican Rice

Description: Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.

Ingredients:

• 1 (10 1/2 ounce) can condensed chicken broth
• 1 cup salsa
• 2 cups Minute Rice, uncooked
• 4 ounces Velveeta cheese, cut up

Steps:

1. Mix broth and salsa in medium saucepan; bring to a boil.
2. Add rice and velveeta; stir. Cover and remove from heat.
3. Let stand for 5 minutes.
4. Stir until velveeta is melted.