20 Minute Creamy Pesto Chicken and Bow Ties

Description: A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

Ingredients:

• 3 cups bow tie pasta, uncooked
• 2 tablespoons butter or 2 tablespoons margarine
• 1 -1 1/4 lb boneless skinless chicken breast, cubed
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
• 1/2 cup milk

Steps:

1. Boil water for pasta; cook and drain.
2. Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
3. Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
4. Stir in pasta and heat through.