20 Minute Spanish Rice

Description: I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.

Ingredients:

• 2 cups chicken stock
• 1 cup long grain rice, uncooked
• 1 (1 1/4 ounce) packet taco seasoning
• 1/3 cup salsa
• 1/3 cup corn kernel
• 1/3 cup black beans

Steps:

1. Boil the chicken stock and taco seasoning in a medium pot.
2. Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
3. Turn heat to low and cover pot.
4. Allow to cook on low, undisturbed, for 20 minutes.
5. After 20 minutes are up, toss the rice a bit, and serve!