30 Minute Dinner Rolls

Description: I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.

Ingredients:

• 1 cup very warm water
• 2 tablespoons very warm water
• 1/3 cup oil
• 1/4 cup sugar
• 2 tablespoons yeast
• 1 teaspoon salt
• 1 egg, beaten
• 3 -4 cups flour

Steps:

1. Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
2. Add salt and beaten egg; blend well.
3. Add flour, one cup at a time until soft dough if formed.
4. Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
5. Shape into small balls (walnut sized) and put into a greased baking pan.
6. Let rise at least 5-10 minutes.
7. Bake at 425 degrees for 15-20 minutes.
8. *If you have more time, you can let the rolls rise in the pan until they have doubled in size.