30 Minute Smoked Sausage and Corn Chowder

Description: Make and share this 30 Minute Smoked Sausage and Corn Chowder recipe from Food.com.

Ingredients:

• 8 ounces smoked sausage, fully cooked, sliced 1/8
• 1 cup green onion, sliced
• 2 teaspoons vegetable oil
• 2 cans vegetable broth, 14 1/2-ounces
• 2 cups o'brien frozen potatoes
• 1 (13 3/4 ounce) can cream-style corn
• 1/8 teaspoon red pepper, ground
• 1/2 cup heavy cream

Steps:

1. In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
2. Stir in sausage, broth, potatoes, corn and red pepper.
3. Bring to a boil; reduce heat to low.
4. Simmer uncovered for 20 minutes.
5. Stir in cream; heat through.
6. Garnish with additional sliced green onions, if desired.