4 Bean Salad

Description: grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes

Ingredients:

• 1/2 cup oil
• 1/2 cup apple cider vinegar
• 3/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 16 ounces green beans
• 16 ounces wax beans
• 16 ounces kidney beans or 16 ounces red beans
• 16 ounces garbanzo beans
• 1 red onion, diced
• 3/4 cup green pepper
• 3/4 cup celery

Steps:

1. Mix dressing add all beans drained and rinced.
2. refrigerate toss every once in a while, refrigerate at least overnight.