500°f Eye-Of-Round Roast

Description: My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.

Ingredients:

• 1 (2 -3 lb) eye of round roast
• Tony Chachere's Seasoning

Steps:

1. Preheat oven to 500°F.
2. Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
3. Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
4. Roast at 475°F for 7 MINUTES PER POUND.
5. Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
6. Remove roast and slice thinly.