6 Can Chicken Tortilla Soup
Description: Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)
Ingredients:
- 15 ounces whole kernel corn, undrained
- 1 (14 1/2 ounce) can chicken broth, undrained
- 10 ounces chicken, undrained
- 15 ounces black beans, undrained
- 10 ounces Rotel Tomatoes, drained
- 15 ounces refried beans
Steps:
- Open all cans.
- Simmer in large saucepan until heated through. That's it. No kidding.
- ***You can top with crumbled tortilla chips, cheese and salsa if desired.
