African Banana Coconut Bake

Description: Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!

Ingredients:

• 5 medium bananas
• 1 tablespoon margarine, low-fat
• 1/3 cup orange juice
• 1 tablespoon lemon juice
• 3 tablespoons brown sugar, packed
• 2/3 cup shredded coconut

Steps:

1. Heat oven to 375°F.
2. Cut bananas crosswise into halves.
3. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
4. Dot with margarine or butter and drizzle with orange and lemon juices.
5. Sprinkle with brown sugar and coconut.
6. Bake until coconut is golden, 8 to 10 minutes.