Aji (Colombian Salsa)

Description: This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

Ingredients:

• 1 tablespoon fresh lemon juice
• 1 tablespoon white vinegar
• 1 tablespoon water
• 1/4 cup green onion, finely minced (white and light green part only)
• 1/8 cup fresh cilantro, minced
• 1 jalapeno pepper, seeded and finely minced (more or less to taste)
• 1 teaspoon tomatoes, finely minced

Steps:

1. Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.