Alfredo Fettuccine
Description: Make and share this Alfredo Fettuccine recipe from Food.com.
Ingredients:
- 8 ounces cream cheese, cut in bits
- 3/4 cup parmesan cheese, grated
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup milk
- 8 ounces fettuccine, cooked, drained
Steps:
- In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
- Toss pasta lightly with sauce, coating well.
- Leftovers freeze well.
