Chicken Alfredo Sauce

Description: Make and share this Chicken Alfredo Sauce recipe from Food.com.

Ingredients:

• 2 chicken bouillon cubes
• 1/2 cup water
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 1 cup parmesan cheese
• garlic powder, to taste

Steps:

1. Dissolve chicken boullion cubes in 1/2 cup water.
2. Melt butter over low heat in saucepan.
3. Gradually, stir in flour.
4. Continue stirring and gradually add half-and-half.
5. Add chicken boullion.
6. Increase heat to medium and continue stirring.
7. Cook until thickened.
8. Stir in parmesan cheese and garlic powder, if desired.
9. Serve over hot pasta and garnish with parsley.