Allrighty then Scrambled Eggs - Paula Deen

Description: Make and share this Allrighty then Scrambled Eggs - Paula Deen recipe from Food.com.

Ingredients:

• 8 eggs
• 2 tablespoons sour cream
• 1 tablespoon water
• salt & freshly ground black pepper
• 2 tablespoons butter
• 1/2-3/4 cup grated cheddar cheese (I use sharp)

Steps:

1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
3. Stir in the cheese.
4. Cook until you reach desired consistency.
5. Serve hot with biscuits!
6. Enjoy!