Almost KFC Coleslaw

Description: I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)

Ingredients:

• 8 cups finely chopped cabbage (about 1 head, chopped about the size of rice)
• 1/4 cup shredded carrot
• 2 tablespoons minced onions
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup buttermilk
• 1 1/2 tablespoons tarragon vinegar

Steps:

1. Mix cabbage, carrot, and onion in a large bowl.
2. Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
3. Pour over the cabbage mixture; mix well.
4. Cover and refrigerate 3 to 4 hours before serving.