Amazing Coconut Pie

Description: A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.

Ingredients:

• 2 cups milk
• 3/4 cup sugar
• 1/2 cup biscuit mix
• 4 eggs (3 will work if they're extra large)
• 1/4 cup butter or 1/4 cup margarine
• 1 1/2 teaspoons vanilla
• 1 cup flaked coconut

Steps:

1. Combine all of the ingredients, except the coconut, together in a blender.
2. Cover and blend on low speed for 3 minutes.
3. Pour into a greased 9-inch pie pan.
4. Let stand about 5 minutes then sprinkle with coconut.
5. Bake at 350 degrees for 40 minutes.
6. Serve warm or cool.