Amish Noodles

Description: I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Ingredients:

• 2 tablespoons butter
• 1 chicken bouillon cube
• 2 (14 ounce) cans chicken broth
• 12 ounces egg noodles

Steps:

1. In a large pan, brown the butter.
2. Add broth and boullion cube, bring to a boil.
3. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
4. Let stand 30 minutes, stirring 2 or 3 times.