Amy's Pumpkin Chocolate Chip Cookies

Description: I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

Ingredients:

• 1 cup sugar
• 1 cup pumpkin
• 1/2 cup oil
• 1 egg
• 1 teaspoon vanilla
• 2 cups white flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips (I use non-dairy ones such as Dan-D-Pak due to milk allergies)

Steps:

1. Mix sugar, pumpkin, oil and egg.
2. Add vanilla.
3. Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
4. Add chocolate chips and mix.
5. Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.