Apricot Chutney

Description: This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.

Ingredients:

• 2 1/2 lbs apricots, pitted and quartered
• 1 lb brown onion, peeled and diced
• 2 cups sultana raisins
• 1 lb brown sugar
• 2 cups cider vinegar
• 1 teaspoon chili powder
• 2 teaspoons mustard seeds
• 1 1/4 teaspoons salt
• 1 teaspoon turmeric
• 3/4 teaspoon cinnamon

Steps:

1. Mix together all the ingredients in a large saucepan.
2. Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
3. Pour into warm sterilized jars and seal.
4. May be eaten immediately but the flavour improves after a few days.