Description: By accident I came up with this recipe. My DH loved this and has become a favorite of his. I like to use my leftovers in a salad.
Preptime varies to how long you marinade this.
Ingredients:
1/2 cup teriyaki sauce
1 lb boneless skinless chicken breast
2 cups French's French fried onions
Steps:
Marinade chicken in teriyaki sauce for 1 plus hours.
Preheat oven to 400.
Crush fried onions to small pieces. I use the back of a big spoon. Place in a bowl.