Artichoke--Chicken Casserole

Description: This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup mushroom, sliced
• 1/2 cup green onion, chopped
• 2 tablespoons butter
• 1/8 teaspoon garlic salt
• 8 1/2 ounces artichoke hearts (drained)
• 1/2 cup white wine
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup parmesan cheese

Steps:

1. Preheat oven to 350 degrees.
2. Cook chicken (any way you choose),cool and shred.
3. Saute mushrooms and green onions in butter.
4. Sprinkle with garlic salt.
5. In a bowl, combine chicken, artichokes, and mushrooms/onions.
6. In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
7. Fold into the chicken mixture and sprinkle with Parmesan cheese.
8. Place mixture into a 2 quart casserole.
9. Bake for 30 minutes.