Artichoke Wonton Cups

Description: If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

Ingredients:

• 1 cup freshly grated parmesan cheese
• 1 cup mayonnaise
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
• 1 (12 ounce) package wonton wrappers

Steps:

1. In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
2. Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
3. Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
4. Fill each cup with 1 tablespoons artichoke mixture.
5. Bake 5-6 minutes or until golden brown. Serve warm.