Asian Marinade
Description: A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.
Ingredients:
- 1/4 cup soy sauce or 1/4 cup tamari
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons green onions, sliced thin
- ground black pepper
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
- Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.
