Sweet-N-Tangy Asian Pork Tenderloin

Description: Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.

Ingredients:

• 1 1/2 lbs pork tenderloin
• 1 teaspoon honey
• 1 teaspoon molasses
• 2 cloves garlic, minced
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon light soy sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 2 teaspoons sliced green onions

Steps:

1. Preheat oven to 425 degrees.
2. Remove all visible fat from pork; place in a shallow baking pan.
3. In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
4. Brush honey mixture over pork; sprinkle with sesame seeds.
5. Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
6. To serve, slice thinly and garnish with green onions.