Asian Sauteed Spinach

Description: Make and share this Asian Sauteed Spinach recipe from Food.com.

Ingredients:

• 10 ounces fresh Baby Spinach, cleaned
• 2 garlic cloves, minced (or to taste)
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce (or to taste)

Steps:

1. Heat vegetable oil and sesame oil in a large pan.
2. Add garlic and cook briefly.
3. Add spinach and cook until the spinach is mostly wilted.
4. Add soy sauce to taste and continue cooking just until the spinach has all wilted.
5. Serve immediately.